SUNDAY DINNER

**ONLY 34 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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APPETIZER: CHIPS WITH GUACAMOLE & SALSA 6.95
BAKED MOSTACIOLLI
Made with our homemade meat sauce and baked with mozzarella
cheese. Served with garlic bread. 8.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 7.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped
with grilled onions & peppers. Served with choice of potato &
vegetable. 10.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served
with choice of potato and vegetable of the day. 13.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers, green onion and
tossed with linguine. SPICY!! 12.95
STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce
tossed tomatoes and red onions and Asiago cheese made with
our homemade caesar dressing and croutons. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.35 / sub chili 1.50
VEGETABLE: Vegetable Medley
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: 2.00 Domestic Pints & 7.00 Domestic Pitchers
DESSERT: Turtle Cheese Cake 3.95