SATURDAY LUNCH

**ONLY 35 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95
ROAST BEEF SANDWICH
Tender roast beef piled on french roll topped with bordalaise sauce.
Served with mashed potatoes and gravy. 6.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 14.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella
cheese, black olives, tomatoes, red onions and our homemade dijon
vinaigrette. 8.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet san
marzano tomato sauce. 10.95
SOUTHWEST CHICKEN WRAP
Grilled chicken, mozzarella cheese, rice, black beans, corn, red
peppers, green peppers, onions,guacamole, chipotle ranch, and pico
de gallo wrapped in a flour tortilla. Served with fries and a pickle. 8.95
TEXAS BURGER
Our 10 oz burger char-grilled and topped with cheddar cheese, bacon,
grilled onions, and a side of our homemade BBQ sauce. Served with
fries. 8.25
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla / sub chili 1.50
VEGETABLE: Broccoli
DRINK: Jack Danials Honey & Coke 3.50
BEER: Sierra Nevada Bottles 3.75
DESSERT: Turtle Cheese Cake 3.95