FRIDAY DINNER

**ONLY 36 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar
cheese, tomatoes, black olives, and green onions. Served with sour
cream. 6.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce. 13.95
LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef
baked to perfection the old fashioned way. Mama Mia!!! Served with
garlic bread. 8.95
STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise
sauce. Served with vegetable and choice of potato. 16.95
CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki
sauce then char grilled and served over Rice Pilaf. 9.95
B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made
B.B.Q. sauce. Served with choice of potato and vegetable of the day. 10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of broccoli / sub chili 1.50
VEGETABLE: Zuchinni, squash and onions
DRINK: Jack Daniels Honey & Coke 3.50
BEER: Sierra Nevada Bottles 3.75
DESSERT: Turtle Cheese Cake 3.95