SATURDAY LUNCH

**ONLY 42 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce.
Served with vegetable & potato. 14.95
FAJITA TURKEY BURGER
Our turkey burger char-grilled and topped with cheddar cheese,
grilled onions, peppers, side of our homemade salsa &
guacamole. Served with fries and a pickle. 8.25
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day. 9.95
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage (spicy), and seasonings in a parmesan cream
sauce. Served over linguini. 8.95
BACON CHEESE BURGER WRAP
10 oz burger patty with cheese, bacon, lettuce. tomato on a
tortilla wrap served with fries and a pickle. 8.25
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings. 7.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade bbq sauce. Served with a side of ranch dressing. 8.25
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Split Pea with ham/ sub chili 1.50
VEGETABLE: Spinach and mushrooms
BEER: Angry Orchard Cider 3.75
DRINK: Absolut Hibiskus & Mixer 3.00
DESSERT: Turtle Cheese Cake 3.95