FRIDAY DINNER

**ONLY 43 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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APPETIZER: HOT FETA ARTICHOKE DIP 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Cole slaw upon request. (No refills
if sharing) 9.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with choice of
potato & vegetable. 10.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable. 14.95
SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce with
asparagus. Served with potato & vegetable. 15.95
CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce,
served over fettuccini. 11.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce,
tomatoes, and chipotle ranch. Served with rice and black
beans. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder/ sub chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Absolut Hibiskus & Mixer 3.00
DESSERT: Turtle Cheese Cake 3.95