Wednesday, January 30, 2013

THURSDAY LUNCH


**ONLY 44 DAYS UNTIL OUR ST PATRICK'S DAY BASH**

1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban served with your choice of soup or salad. Sorry no substitutions! 6.95
STEAK OR CHICKEN FAJITAS
Sizzling steak or chicken fajitas grilled with green peppers & onions. Served with
flour tortillas , cheddar cheese, guacamole, Spanish rice , pico de gallo, sour cream
and refried beans ( no potato included ) 9.95
PENNE PASTA CHICKEN AND MORTADELLA
Grilled chicken, mortadella,mushrooms & peas, seasoned then tossed with penne
pasta in an alfredo cream sauce. 8.95
TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce.
Served on a bed of Rice Pilaf. 8.95
CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served with Black
Beans & Rice. 7.95
CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a french roll with lettuce,
tomatoes, olives, suntan peppers, oil and vinegar. Served with fries and a pickle. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada sub chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona/Corona Light 2.50
DRINK: Jose Cuervo Margarita on the Rocks 3.50
DESSERT:Carrot Cake 3.95

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