WEDNESDAY DINNER

*ONLY 45 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
**Check out our new mobile friendly web site**

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Cole slaw upon request. (No refills
if sharing) 9.95
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes,
ground Italian sausage (spicy), and seasonings in a
parmesan cream sauce. Served over linguini. 12.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request 9.95
M. K.'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar
dressing, Asiago cheese, croutons and Penne Pasta. 8.95
CILANTRO SALMON
Fresh Salmon filet marinated in a Cilantro Marinade, then
Char-Grilled to Order. Served with choice of potato and
vegetable. 13.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter.
Served with vegetable of the day and choice of potato.
Please allow 20 minutes. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Cream of Chicken & Rice sub chili 1.50
VEGETABLE: Green Beans Parmesan
BEER: 2.25 Domestic Bottles
DRINK:Absolut Hibiskus & mixer 4.00
DESSERT:Carrot Cake 3.95