Thursday, January 31, 2013

THURSDAY DINNER


**ONLY 44 DAYS UNTIL OUR ST PATRICK'S DAY BASH**

APPETIZER:TEX MEX EGG ROLLS 7.95
STEAK OR CHICKEN FAJITAS
Sizzling steak or chicken fajitas grilled with green peppers & onions. Served with
flour tortillas , cheddar cheese, guacamole, Spanish rice , pico de gallo, sour cream
and refried beans ( no potato included ) 9.95
MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango salsa on top of
a bed of Spanish rice. Served with vegetable of the day. 10.95
TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce.
Served on a bed of Rice Pilaf. 9.95
BREADED PORK MEDALLIONS
Two pork medallions breaded,seasoned and grilled. Served with choice of potato &
vegetable. 10.95
SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed
spinach and Sweet San Marzano Tomato Sauce. 14.95
PENNE PASTA CHICKEN AND MORTADELLA
Grilled chicken, mortadella,mushrooms & peas, seasoned then tossed with penne
pasta in an alfredo cream sauce. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: Chicken Enchilada sub chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona/Corona Light 2.50
DRINK: Jose Cuervo Margarita on the Rocks 3.50
DESSERT:Carrot Cake 3.95

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