Thursday, January 31, 2013

FRIDAY LUNCH


**ONLY 43 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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1/2 SANDWICH & SOUP OR SALAD
Half of our turkey and swiss cheese sandwich on multi grain
bread served with your choice of soup or salad. Sorry no
substitutions!
6.95
CHICKEN SALAD PITA
A warm pita topped with our homemade chicken salad, shredded
lettuce, and diced tomatoes. Served with fries and a pickle. 7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95
HAM AND SWISS PRETZEL ROLL
Grilled ham and swiss cheese on a warm pretzel roll with honey
dijon mustard. Served with fries and a pickle. 7.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes,
and chipotle ranch. Served with rice and black beans. 9.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and our
homemade dijon vinaigrette. 8.95
SLOPPY JOE SLIDERS
3 of our homemade sloppy joes on slider buns. Served with fries
and a pickle. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder/ sub chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Absolut Hibiskus & Mixer 3.00
DESSERT: Turtle Cheese Cake 3.95

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