SATURDAY LUNCH
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or
salad.
19.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
15.95
CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce,
cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.
17.95
TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon,
grilled onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served
with fries and a pickle.
17.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous chicken
fingers, and melted cheese!! Served with choice of soup or salad.
15.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, &
Spanish rice wrapped in a flour tortilla. Served with fries.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean- sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Coors Banquet bottles 3.00
DRINK: Super lyte blue chill vodka seltzer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
SATURDAY DINNER
APPETIZER: SHRIMP CEVICHE 13.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and
vegetable of the day.
17.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and
melted cheese!! Served with choice of soup or salad.
15.95
CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese,
olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.
17.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,
crushed red peppers, green onion and tossed with pasta. SPICY!!
19.95
CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a
cajun cream sauce. Served over a bed of pasta.
19.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served
with homemade mashed potatoes and vegetable of the day.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean- sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Coors Banquet bottles 3.00
DRINK: Super lyte blue chill vodka seltzer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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