TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our chicken quesadilla. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
While it lasts!!
13.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried
Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce
and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s
smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite
and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.
March just found its flavor. Served with your choice of soup or salad.
17.95
BBQ CHICKEN WRAP
Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion
strings and BBQ sauce. Served with fries and a pickle.
15.95
AUSTIN BURGER
Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served with fries and
a pickle.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.
Served with hot bacon dressing.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla- sub Chili 1.50
VEGETABLE: Green beans
BEER: Sam Adams Seasonal Pint 4.00-Blue moon pints 4.00
DRINK: Sun Cruiser lemonade 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
TUESDAY DINNER
APPETIZER: PIZZA SKINS
Four homemade potato skins topped with marinara & mozzarella cheese and pepperoni.
10.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.
Served with hot bacon dressing.
18.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
While it lasts!!
13.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried
Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce
and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s
smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite
and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.
March just found its flavor. Served with your choice of soup or salad.
17.95
CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your
choice of potato and vegetable.
17.95
AUSTIN BURGER
Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served with fries and
a pickle.
17.95
VILLAGE CHOP
Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy. Served with veggies
and potato.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla- sub Chili 1.50
VEGETABLE: Green beans
BEER: Sam Adams Seasonal Pint 4.00-Blue moon pints 4.00
DRINK: Sun Cruiser lemonade 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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