MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!
13.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried
Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce
and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s
smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite
and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.
March just found its flavor. Served with your choice of soup or salad.
17.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped
in a flour tortilla. Served with fries.
17.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese
made with our homemade caesar dressing and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub Chili 1.50
VEGETABLE: California mix
BEER: Sam Adams Seasonal Pint 4.00-Miller lite pints 3.00
DRINK: Sun Cruiser lemonade 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
MONDAY DINNER
APPETIZER: DEEP FRIED PICKLE CHIPS
Battered pickle chips deep fried and served with a side of ranch.
8.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!
13.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried
Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce
and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s
smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite
and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.
March just found its flavor. Served with your choice of soup or salad.
17.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade
Marinara sauce. Served with vegetable and choice of potato.
16.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.
19.95
DIABLO PORK CHOP
Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.
16.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,
green onion and tossed with pasta. SPICY!!
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub Chili 1.50
VEGETABLE: California mix
BEER: Sam Adams Seasonal Pint 4.00-Miller lite pints 3.00
DRINK: Sun Cruiser lemonade 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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