TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day. While it lasts!!
13.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,
golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on
a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican
Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat
to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near
boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March
just found its flavor. Served with your choice of soup or salad.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SHREDDED BEEF TACOS
Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce.
Served with rice, refried beans, and a side of salsa.
15.95
BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns.
Served with fries and a pickle.
14.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,
tomatoes, red onions and our homemade dijon vinaigrette.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of tomato - sub Chili 1.50
VEGETABLE: Spinach and mushrooms
BEER: Blue moon pints 4.00
DRINK: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Pie 6.95
TUESDAY DINNER
APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and
guacamole.
15.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden,
deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French
roll with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo
Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds
sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the
breeze is salty, and your sandwich has personality. March just found its flavor. Served with your
choice of soup or salad.
17.95
BREADED PORK CHOP
Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable.
16.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden
brown.
16.95
CAJUN SHRIMP FAJITAS
Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans,
cheddar cheese, Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas.
21.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable
of the day. While it lasts!!
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of tomato - sub Chili 1.50
VEGETABLE: Spinach and mushrooms
BEER: Blue moon pints 4.00
DRINK: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Pie 6.95
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