1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Homemade Egg Salad on White. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR
SALAD)
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out
golden, ridged, and loud with crunch. It gets drenched in our homemade rich HOT
HONEY GLAZE where smooth sweetness meets a bold, tangy heat, all rounded out
with a buttery finish and a slow-building flicker of crushed red pepper warmth on a
toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little
swagger. Served with fries, pickle and choice of soup or salad.
17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!!
18.95
BONITA WRAP
Grilled shrimp, cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle
ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and
a pickle.
16.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion,
bacon, and tomatoes. Served with hot bacon dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Domestic Bottles 3.00
DRINK: Malfy Con Limone Gin & Mixer 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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APPETIZER: SHRIMP SCAMPI
14.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
CAJUN SKIRT STEAK
Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and peppers. Served
with rice and beans.
18.95
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and
loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth
sweetness meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of
crushed red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet
with a little swagger. Served with fries, pickle and choice of soup or salad.
17.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and
peppers. Served with veggies and choice of potato.
15.95
MIKE'S FAVORITE PORK CHOP
Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of
potato and veggie.
16.95
GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.
18.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and
tomatoes. Served with hot bacon dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Domestic Bottles 3.00
DRINK: Malfy Con Limone Gin & Mixer 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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