SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
While it lasts!!
11.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
16.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with
crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,
tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a
toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,
pickle and choice of soup or salad.
17.95
AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle
ranch. Served with fries and a pickle.
17.95
BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and
a pickle.
16.95
CAJUN SHRIMP TACOS
Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a side of rice and beans.
16.95
CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour
cream!
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub Chili 1.50
VEGETABLE:Mixed vegetables
BEER: Miller lite pints 3.00- Pitchers 9.00
DRINK: Bloody Mary's 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
SUNDAY DINNER
APPETIZER: STEAK FAJITA QUESADILLA 18.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with
crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,
tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a
toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,
pickle and choice of soup or salad.
17.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers.
Served with veggies and choice of potato.
15.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
16.95
AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle
ranch. Served with fries and a pickle.
17.95
B & B PORK CHOP
Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese.
Served with veggie and choice of potato.
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
While it lasts!!
11.95
IRISH SHRIMP AGLIO
Gulf shrimp sautéed with Irish whiskey, shallots, garlic, diced tomatoes, green onions, and tossed with
pasta.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub Chili 1.50
VEGETABLE:Mixed vegetables
BEER: Miller lite pints 3.00- Pitchers 9.00
DRINK: Bloody Mary's 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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