TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day. While it lasts!!
13.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,
absolutely swimming in our homemade BBQ sauce. Finished your way with either fried,
parmesan-dusted onion strings or crisp white onion & pickle chips for the perfect bite of crunch.
Served with fries and your choice of soup or salad—because going big deserves proper backup.
Messy. Saucy. Worth every napkin.
17.95
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
CHICKEN FIESTA WRAP
Grilled chicken breast , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded
lettuce,fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle.
14.95
SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a
pretzel bun with fries and a pickle.
15.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago
cheese made with our homemade caesar dressing and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black beans- sub Chili 1.50
VEGETABLE: Corn
BEER: Blue Moon pints 4.00
DRINK: Irish coffee 9.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate peanut butter pie 6.95
TUESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese
and green onions, topped with a little sour cream.
9.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,
absolutely swimming in our homemade BBQ sauce. Finished your way with either fried,
parmesan-dusted onion strings or crisp white onion & pickle chips for the perfect bite of crunch.
Served with fries and your choice of soup or salad—because going big deserves proper backup.
Messy. Saucy. Worth every napkin.
17.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese.
Served over Spanish rice.
14.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day. While it lasts!!
13.95
HUNTER PORK CHOP
Thick cut Pork chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine
sauce. Served with vegetable and choice of potato.
14.95
SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream
sauce and tossed with fettuccine.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black beans- sub Chili 1.50
VEGETABLE: Corn
BEER: Blue Moon pints 4.00
DRINK: Irish coffee 9.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate peanut butter pie 6.95
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