FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy
pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo.
Complements well with Yellow or Dijon Mustard.
15.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and
sour cream!
13.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,
and croutons.
18.95
TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a pickle.
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Mixed
BEER: Fistmas pints 5.00
DRINK:Jack honey & mixer 5.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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FRIDAY DINNER
APPETIZER: CHICKEN BACON RANCH QUESADILLA
Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch
dressing.
14.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and
fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red
onion and mayo. Complements well with Yellow or Dijon Mustard.
15.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
14.95
ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread
crumbs and Parmesan cheese. Served with veggies and potato.
15.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,
crushed red peppers, green onion and tossed with pasta. SPICY!!
18.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Mixed
BEER: Fistmas pints 5.00
DRINK:Jack honey & mixer 5.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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