FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our egg salad sandwich on white bread. Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
BURGER OF THE MONTH: THE HOT STACK ATTACK
Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with creamy
mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a sweet potato
jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger head-on! Go with grilled
or fried chicken instead—no extra cost, same bold flavor. Comes complete with fries, pickle and
your choice of soup or salad.
17.95
CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled
New England roll. Served with fries and a pickle.
13.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap
in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.
16.95
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar
cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Green beans
BEER: Sam Adams winter white lager 5.00
DRINK: Twisted Tea Rocket Pop 2.50
DESSERT: Lemon Berry Mascarpone Cake 7.95
FRIDAY DINNER
APPETIZER: PEPPER SHRIMP
Gulf shrimp sautéed with suntan peppers, garlic, shallots, black pepper, in a light cream sauce.
13.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar
cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
17.95
BURGER OF THE MONTH: THE HOT STACK ATTACK
Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with creamy
mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a sweet potato
jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger head-on! Go with grilled
or fried chicken instead—no extra cost, same bold flavor. Comes complete with fries, pickle and
your choice of soup or salad.
16.95
TERIYAKI PORK CHOP
Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and
potato.
14.95
CHICKEN PICO DE GALLO
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A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella
cheese. Served over Spanish rice.
14.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Green beans
BEER: Sam Adams winter white lager 5.00
DRINK: Twisted Tea Rocket Pop 2.50
DESSERT: Lemon Berry Mascarpone Cake 7.95
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