Saturday, October 18, 2025

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
While it lasts!!
11.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER
Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted Colby Jack,
fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a fluffy brioche bun with fresh
lettuce and tomato. Go with grilled or fried chicken instead—no extra cost, same bold flavor. Comes complete
with fries, pickle and your choice of soup or salad.
17.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries, pickle and
cole slaw on request
15.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our
creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!
16.95

JAMAICAN JERK CHOP
A boneless chop cook with jerk seasoning and topped with grilled pineapple. Served with vegetable of the day
and choice of potato.
10.95

BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit.
14.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken
fingers.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese Soup - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Miller Lite Pints 3.00 / Pitchers 9.00
DRINK: Bloody Mary 6.00 / Twisted Tea Rocket Pop 2.50
DESSERT: Lemon Berry Mascarpone Cake 7.95

SUNDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce.
12.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust. While it lasts!!
11.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER
Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted Colby
Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a fluffy brioche
bun with fresh lettuce and tomato. Go with grilled or fried chicken instead—no extra cost, same bold
flavor. Comes complete with fries, pickle and your choice of soup or salad.
16.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion
of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!
16.95

JAMAICAN JERK CHOP
A boneless chop cook with jerk seasoning and topped with grilled pineapple. Served with vegetable
of the day and choice of potato.
13.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served
with potato & veggie.
15.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous
chicken fingers.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese Soup - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Miller Lite Pints 3.00 / Pitchers 9.00
DRINK: Bloody Mary 6.00 / Twisted Tea Rocket Pop 2.50
DESSERT: Lemon Berry Mascarpone Cake 7.95

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