Friday, October 17, 2025

SATURDAY LUNCH AND DINNER




 SATURDAY LUNCH

BURGER OF THE MONTH: THE SPICY HARVEST BURGER

Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with

melted Colby Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all

stacked high on a fluffy brioche bun with fresh lettuce and tomato. Go with grilled or

fried chicken instead—no extra cost, same bold flavor. Comes complete with fries,

pickle and your choice of soup or salad.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

BAJA WRAP

Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese

rolled in a flour tortilla. Served with fresh fruit and a side of ranch dressing.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of

soup or salad.

19.95

CAJUN SHRIMP TACOS

Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served

with a side of rice and beans.

15.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions,

and green peppers.

13.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork.

Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Zucchini & onions

BEER: Yuengling pints 3.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95


SATURDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER

Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with

melted Colby Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all

stacked high on a fluffy brioche bun with fresh lettuce and tomato. Go with grilled or

fried chicken instead—no extra cost, same bold flavor. Comes complete with fries,

pickle and your choice of soup or salad.

16.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of

soup or salad.

19.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and

choice of potato.

18.95

ITALIANO PORK CHOP

Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings.

Served with veggie & potato.

15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced

tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Zucchini & onions

BEER: Yuengling pints 3.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95

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