Saturday, October 25, 2025

SUNDAY LUNCH AND DINNER



 SUNDAY LUNCH

BURGER OF THE MONTH: THE SPICY HARVEST BURGER

Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted

Colby Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a

fluffy brioche bun with fresh lettuce and tomato. Go with grilled or fried chicken instead—no

extra cost, same bold flavor. Comes complete with fries, pickle and your choice of soup or

salad.

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a

flaky crust. While it lasts!!

11.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with

rice and beans.

15.95

HAM TURKEY AND SWISS PRETZEL ROLL

Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with

fries and a pickle.

14.95

PINEAPPLE EXPRESS CHICKEN

Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese and grilled

pineapple slices on a french roll. Served with fries and a pickle.

14.95

POT ROAST STUFFED SPUD

Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of mushroom - sub Chili 1.50

VEGETABLE: Sautéed zucchini

BEER: Miller lite pints 3.00

DRINK: Twisted Tea Rocket Pop 2.50 -Bloody Mary's 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95



SUNDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA 15.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER

Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted

Colby Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a

fluffy brioche bun with fresh lettuce and tomato. Go with grilled or fried chicken instead—no

extra cost, same bold flavor. Comes complete with fries, pickle and your choice of soup or

salad.

16.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

18.95

BOURBON GLAZED CHICKEN FAJITAS

Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a bourbon

sauce. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar

cheese, guacamole & sour cream.

17.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

14.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a

flaky crust. While it lasts!!

11.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of mushroom - sub Chili 1.50

VEGETABLE: Sautéed zucchini

BEER: Miller lite pints 3.00

DRINK: Twisted Tea Rocket Pop 2.50 -Bloody Mary's 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

No comments:

Post a Comment