Friday, October 24, 2025

SATURDAY LUNCH AND DINNER


 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER

Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted

Colby Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a

fluffy brioche bun with fresh lettuce and tomato. Go with grilled or fried chicken instead—no

extra cost, same bold flavor. Comes complete with fries, pickle and your choice of soup or

salad.

17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar

dressing, Asiago cheese and croutons.

16.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with

homemade mashed potatoes and gravy.

16.95

TORTILLA TWISTER

Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced tomatoes, &

mayo wrapped in a flour tortilla. Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Revolution Oktoberfest pints 6.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95




SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER

Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted Colby Jack,

fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a fluffy brioche bun with fresh

lettuce and tomato. Go with grilled or fried chicken instead—no extra cost, same bold flavor. Comes complete

with fries, pickle and your choice of soup or salad.

16.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a

golden brown. Served with choice of potato and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with homemade

mashed potatoes and gravy.

16.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and

tossed with fettuccini. A bit spicy!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Revolution Oktoberfest pints 6.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95

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