FRIDAY DINNER

 FRIDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side of

ranch dressing.

9.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER

Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted Colby Jack,

fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a fluffy brioche bun with fresh

lettuce and tomato. Go with grilled or fried chicken instead—no extra cost, same bold flavor. Comes complete

with fries, pickle and your choice of soup or salad.

16.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of

potato & vegetable.

14.95

CHICKEN ALA KING

Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf.

13.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Green beans

BEER: Modelo pints 6.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95