FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and swiss on a french roll . Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,
tomatoes, pickle and fries.
14.95
BURGER OF THE MONTH: THE SPICY HARVEST BURGER
Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted Colby
Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a fluffy
brioche bun with fresh lettuce and tomato. Go with grilled or fried chicken instead—no extra cost,
same bold flavor. Comes complete with fries, pickle and your choice of soup or salad.
17.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served
with a side of Balsamic Vinaigrette.
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
STEAK BURRITO
A generous helping of steak, sour cream, and cheddar cheese. Topped with con queso, shredded
lettuce, and tomatoes. Served with Spanish rice, refried beans, and salsa. Guacamole available
upon request for an additional charge.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Corn
BEER: Sam Adams Oktoberfest pints 4.00
DRINK: Twisted Tea Rocket Pop 2.50
DESSERT: Lemon Berry Mascarpone Cake 7.95
FRIDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and
served with tortilla chips.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
BURGER OF THE MONTH: THE SPICY HARVEST BURGER
Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with
melted Colby Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all
stacked high on a fluffy brioche bun with fresh lettuce and tomato. Go with grilled or
fried chicken instead—no extra cost, same bold flavor. Comes complete with fries,
pickle and your choice of soup or salad.
16.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an
Irish whiskey cream sauce. Served over pasta.
18.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the
day.
14.95
BOURBON GLAZED SALMON
Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served
with vegetable of the day and choice of potato.
18.95
SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms,
spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of
the day and choice of potato.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Corn
BEER: Sam Adams Oktoberfest pints 4.00
DRINK: Twisted Tea Rocket Pop 2.50
DESSERT: Lemon Berry Mascarpone Cake 7.95
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