Thursday, October 9, 2025

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade Tuna Salad on multigrain bread. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95

THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER
Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted Colby
Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a fluffy
brioche bun with fresh lettuce and tomato. Go with grilled or fried chicken instead—no extra cost,
same bold flavor. Comes complete with fries, pickle and your choice of soup or salad.
16.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95

SHRIMP KABOB
Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce. Served over Rice Pilaf.
17.95

CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour
cream.
12.95

CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish
rice wrapped in a flour tortilla. Served with fries.
16.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago
cheese, and croutons.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50
VEGETABLE: Baby Carrots
BEER: Modelo Pints 5.00
DRINK: Twisted Tea Rocket Pop 2.50
DESSERT: Lemon Berry Mascarpone Cake 7.95


FRIDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER
Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted Colby
Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a fluffy
brioche bun with fresh lettuce and tomato. Go with grilled or fried chicken instead—no extra cost,
same bold flavor. Comes complete with fries, pickle and your choice of soup or salad.
16.95

CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour
cream.
12.95

STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
18.95

CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served
with choice of potato & vegetable.
14.95

SHRIMP KABOB
Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce. Served over Rice Pilaf.
17.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago
cheese, and croutons.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50
VEGETABLE: Baby Carrots
BEER: Modelo Pints 5.00
DRINK: Twisted Tea Rocket Pop 2.50
DESSERT: Lemon Berry Mascarpone Cake 7.95







No comments:

Post a Comment