SATURDAY LUNCH
BURGER OF THE MONTH: THE SPICY HARVEST BURGER
Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted Colby
Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a fluffy
brioche bun with fresh lettuce and tomato. Go with grilled or fried chicken instead—no extra cost,
same bold flavor. Comes complete with fries, pickle and your choice of soup or salad.
17.95
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served
with homemade mashed potatoes and vegetable of the day.
15.95
CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes
and sour cream!
13.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but
with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
17.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green
peppers.
13.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries
and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken vegetable - sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Oktoberfest pints 4.00
DRINK: Twisted Tea Rocket Pop 2.50
DESSERT: Lemon Berry Mascarpone Cake 7.95
SATURDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla
chips.
10.95
BURGER OF THE MONTH: THE SPICY HARVEST BURGER
Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted Colby Jack,
fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a fluffy brioche bun with fresh
lettuce and tomato. Go with grilled or fried chicken instead—no extra cost, same bold flavor. Comes complete
with fries, pickle and your choice of soup or salad.
16.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato.
29.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
BOURBON GLAZED PORK CHOP
Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's
vegetable.
15.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and
tossed with fettuccini. A bit spicy!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken vegetable - sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Oktoberfest pints 4.00
DRINK: Twisted Tea Rocket Pop 2.50
DESSERT: Lemon Berry Mascarpone Cake 7.95
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