Tuesday, August 26, 2025

Wednesday Lunch and Dinner Specials

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Fried Caesar Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge. Get ready to taste the boom. 17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD) 9.95

BAKED MOSTACCIOLI

Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 14.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and Rice - sub Chili 1.50

VEGETABLE: Cajun Corn

Beer: Domestic Bottles 3.00

DRINK: Carbliss Watermelon 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge. Get ready to taste the boom. 17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 16.95

BAKED MOSTACCIOLI

Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 14.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. 18.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable of the day. 15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and Rice - sub Chili 1.50

VEGETABLE: Cajun Corn

Beer: Domestic Bottles 3.00

DRINK: Carbliss Watermelon 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95










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