Monday, August 25, 2025

TUESDAY LUNCH AND DINNER


 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Reuben. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

13.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor

explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato

for balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel

bun. Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a

blackened grilled or fried chicken breast at no extra charge. Get ready to taste the boom.

17.95

CAJUN CHICKEN CLUB WRAP

Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo,

bacon and cheddar cheese. Served with fries and a pickle.

14.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

15.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with

rice and beans.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of tomato - sub Chili 1.50

VEGETABLE: Spinach and mushrooms

Beer: Blue Moon Pints 4.00

DRINK: Carbliss Watermelon 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95



TUESDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a

flavor explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool

lettuce & tomato for balance, and finished with a bold kick of Cajun mayo—all stacked on

a warm toasted pretzel bun. Comes with your choice of soup or salad. Wanna switch it

up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge. Get

ready to taste the boom.

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

13.95

CHEESY CHICKEN PAN BAKE

Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a

golden brown.

16.95

BREADED PORK CHOP

Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable.

14.95

COCONUT SHRIMP

Gulf shrimp deep fried in a delicious coconut batter. Served with apricot sauce, vegetable,

and your choice of potato.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of tomato - sub Chili 1.50

VEGETABLE: Spinach and mushrooms

Beer: Blue Moon Pints 4.00

DRINK: Carbliss Watermelon 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

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