THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and swiss on rye bread. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.

Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished

with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or

salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.

Get ready to taste the boom.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

CHICKEN DIABLO SPUD

Grilled chicken sautéed in a cajun cream sauce on top of a baked potato.

13.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

Beer: Corona bottles 3.00

DRINK: Carbliss Watermelon 7.00-Margaritas on the rocks 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

THURSDAY DINNER

APPETIZER: MILAN'S SPECIAL

Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular.

16.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.

Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished

with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or

salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.

Get ready to taste the boom.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

14.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

SAN MARZANO SHRIMP

Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce.

18.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

Beer: Corona bottles 3.00

DRINK: Carbliss Watermelon 7.00-Margaritas on the rocks 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95