WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE FIRECRACKER BURGER
Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.
Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished
with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or
salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.
Get ready to taste the boom.
17.95
MONTANA'S CHICKEN SANDWICH
Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special recipe sauce. Served
on a brioche bun with fries and a pickle.
14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
While it lasts!!
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with cheddar
cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian summer corn chowder - sub Chili 1.50
VEGETABLE: Green beans
Beer: Domestic bottles 3.00
DRINK: Carbliss Watermelon 7.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
WEDNESDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE FIRECRACKER BURGER
Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.
Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished
with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or
salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.
Get ready to taste the boom.
17.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers.
Served with veggies and choice of potato.
15.95
BOURBON GLAZED PORK CHOP
Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
While it lasts!!
18.95
SALMON VALENCIA
Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with
potato and vegetable.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian summer corn chowder - sub Chili 1.50
VEGETABLE: Green beans
Beer: Domestic bottles 3.00
DRINK: Carbliss Watermelon 7.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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