FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad on a french roll. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE FIRECRACKER BURGER
Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor
explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for
balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun.
Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or
fried chicken breast at no extra charge. Get ready to taste the boom.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice
wrapped in a flour tortilla. Served with fries.
16.95
TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a pickle.
14.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,
and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Carrots
Beer: Yuengling pints 3.75
DRINK: Carbliss Watermelon 7.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN PESTO PASTA
Grilled chicken breast and Penne pasta tossed in a pesto sauce.
16.95
BURGER OF THE MONTH: THE FIRECRACKER BURGER
Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.
Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished
with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or
salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.
Get ready to taste the boom.
17.95
BOURBON GLAZED PORK CHOP
Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.
15.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and
choice of potato.
18.95
VILLAGE SKIRT STEAK
Marinated and char-grilled skirt steak toped with our mushroom and red wine brown gravy. Served with
homemade mashed potatoes and gravy.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Carrots
Beer: Yuengling pints 3.75
DRINK: Carbliss Watermelon 7.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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