Friday, August 15, 2025

SATURDAY LUNCH AND DINNER



 SATURDAY LUNCH

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.

Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished

with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or

salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.

Get ready to taste the boom.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

HAM TURKEY AND SWISS PRETZEL ROLL

Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle.

14.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

16.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

13.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Honey glazed carrots

Beer: Yuengling pints 3.75

DRINK: Carbliss watermelon 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95


SATURDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor

explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for

balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun.

Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or

fried chicken breast at no extra charge. Get ready to taste the boom.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's

vegetable.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

13.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

18.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Honey glazed carrots

Beer: Yuengling pints 3.75

DRINK: Carbliss watermelon 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95


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