FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey swiss on rye bread. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

13.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor

explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato

for balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel

bun. Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a

blackened grilled or fried chicken breast at no extra charge. Get ready to taste the boom.

17.95

POT ROAST AND CHEDDAR SANDWICH

Our slow roasted pot roast topped with cheddar cheese and onion shoestrings on a New

England roll. Served with fries and a pickle.

16.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Zucchini & squash

Beer: Yuengling pints 3.75

DRINK: Carbliss watermelon 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor

explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for

balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun.

Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or

fried chicken breast at no extra charge. Get ready to taste the boom.

17.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

13.95

ROMANO PORK CHOP

Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a

garlic butter sauce. Served with choice of potato and vegetable of the day.

15.95

TERIYAKI STEAK

N.Y. Strip marinated in teriyaki sauce and char-grilled to order. Served with vegetable and choice of

potato.

29.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream

sauce and tossed with fettuccine.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Zucchini & squash

Beer: Yuengling pints 3.75

DRINK: Carbliss watermelon 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95