WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and swiss on a french roll. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with
house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli—
all hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and
boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your choice
of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes,
shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side
of ranch dressing.
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous
portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it
till you try it!
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Chicken rice- sub Chili 1.50
VEGETABLE: Mixed vegetables
Beer: Domestic priced bottles 3.00
DRINK: Carbliss Mango 7.00
DESSERT: Key Lime Pie 6.95
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese
and green onions, topped with a little sour cream.
9.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house made
guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a soft
brioche bun. It’s refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a beach
bonfire. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in
grilled or fried chicken at no extra charge!
17.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork,
tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
16.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of
our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!
15.95
BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and
vegetable of the day.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Chicken rice- sub Chili 1.50
VEGETABLE: Mixed vegetables
Beer: Domestic priced bottles 3.00
DRINK: Carbliss Mango 7.00
DESSERT: Key Lime Pie 6.95
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