THURSDAY LUNCH
1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado,
Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries.
Coleslaw on request.
15.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
17.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty
with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty
jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau
spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy
fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or
fried chicken at no extra charge!
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Chicken enchilada- sub Chili 1.50
VEGETABLE: Southwest mix
Beer: Corona bottles 3.00
DRINK: Margaritas on the rocks 4.00
DESSERT: Key Lime Pie 6.95
THURSDAY DINNER
APPETIZER: PHILLY CHEESE STEAK SKINS (4)
Thin sliced beef, cheddar cheese and grilled onions on top of our deep fried potato
skins.
12.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty
with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty
jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau
spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy
fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or
fried chicken at no extra charge!
17.95
CHEESY CHICKEN AND BROCCOLI PAN BAKE
Penne pasta, Chicken, Broccoli and Asiago cheese sauce topped with bread crumbs
and baked to a golden brown.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
16.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and
vegetable of the day.
18.95
HOME STYLE CHOP
Boneless chop char-grilled and served with homemade stuffing, mashed potatoes,
and vegetable of the day.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Chicken enchilada- sub Chili 1.50
VEGETABLE: Southwest mix
Beer: Corona bottles 3.00
DRINK: Margaritas on the rocks 4.00
DESSERT: Key Lime Pie 6.95
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