SUNDAY LUNCH
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with
house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all
hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and
boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your choice of
soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
11.95
BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and
topped with con queso. Served with a side of fresh fruit.
14.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
14.95
BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes,
cucumbers, bacon and mozzarella cheese!
16.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice,
chipotle ranch, and guacamole. Served with fries and a pickle.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tortilla - sub Chili 1.50
VEGETABLE: Mixed vegetables
Beer: Miller lite pints 3.00 Pitchers 8.00
DRINK: Bloody Mary's 6.00
DESSERT: Key Lime Pie 6.95
SUNDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese
and green onions, topped with a little sour cream.
9.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house
made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a
soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a
beach bonfire. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery?
Swap in grilled or fried chicken at no extra charge!
17.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and
vegetable.
18.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust. While it lasts!!
11.95
BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes,
cucumbers, bacon and mozzarella cheese!
16.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
14.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red
peppers, green onion and tossed with pasta. SPICY!!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tortilla - sub Chili 1.50
VEGETABLE: Mixed vegetables
Beer: Miller lite pints 3.00 Pitchers 8.00
DRINK: Bloody Mary's 6.00
DESSERT: Key Lime Pie 6.95
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