MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade ham and swiss wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house made guac,
crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s
refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with
crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no
extra charge!
17.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!
12.95
CHILI MAC
Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar
cheese.
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ
sauce! Served with fries and a pickle.
14.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese
made with our homemade caesar dressing and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice - sub Chili 1.50
VEGETABLE: Corn
Beer: Miller lite pints 3.00 Pitchers 8.00
DRINK: Espresso Martini 7.00
DESSERT: Key Lime Pie 6.95
MONDAY DINNER
APPETIZER: CHICKEN BACON RANCH QUESADILLA
Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing.
14.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house made guac,
crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s
refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with
crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no
extra charge!
17.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese
made with our homemade caesar dressing and croutons.
17.95
CHICKEN ROMANO
A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit parmesan cheese. Served
with vegetable and choice of potato.
16.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and vegetable of the day.
15.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!
12.95
SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and
tossed with fettuccine.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice - sub Chili 1.50
VEGETABLE: Corn
Beer: Miller lite pints 3.00 Pitchers 8.00
DRINK: Espresso Martini 7.00
DESSERT: Key Lime Pie 6.95
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