SATURDAY LUNCH
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with
house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all
hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and
boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your choice of
soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served
with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn,
avocado, cilantro, and lime. Served with a side of chipotle ranch.
16.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with
rice and beans.
15.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with
fries, pickle and cole slaw on request
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of potato - sub Chili 1.50
VEGETABLE: Zuchinni & squash
Beer: Hacker-Pschorr 6.00
DRINK: Malfy Con Limone Gin & Tonic 5.00
DESSERT: Key Lime Pie 6.95
SATURDAY DINNER
APPETIZER: BBQ PORK FRIES
Topped with cheddar cheese and BBQ pork. Served with a side of ranch dressing.
11.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house
made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a
soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a
beach bonfire. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery?
Swap in grilled or fried chicken at no extra charge!
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green
onion and tossed with fettuccini. A bit spicy!
17.95
ITALIANO PORK CHOP
Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie &
potato.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with
vegetable and choice of potato.
29.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of potato - sub Chili 1.50
VEGETABLE: Zuchinni & squash
Beer: Hacker-Pschorr 6.00
DRINK: Malfy Con Limone Gin & Tonic 5.00
DESSERT: Key Lime Pie 6.95
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