SATURDAY LUNCH
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty
with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty
jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau
spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy
fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or
fried chicken at no extra charge!
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country
gravy. Served with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable, potato and choice of soup
or salad.
19.95
CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce,
diced tomatoes and sour cream!
13.95
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed
with caesar dressing, Asiago cheese and croutons.
16.95
TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries
and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Cream of corn- sub Chili 1.50
VEGETABLE: Zucchini and onions
Beer: Sam Adams Summer Ale 4.00
DRINK: Carbliss Mango 7.00
DESSERT: Key Lime Pie 6.95
SATURDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES
Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green
onions. Served with a side of ranch dressing.
9.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable, potato and choice of soup
or salad.
19.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country
gravy. Served with homemade mashed potatoes and vegetable of the day.
15.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty
with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty
jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau
spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy
fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or
fried chicken at no extra charge!
17.95
SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.
17.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and
choice of potato.
29.95
BREADED PORK CHOP
Our breaded pork chop, seasoned and grilled. Served with choice of potato &
vegetable.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Cream of corn- sub Chili 1.50
VEGETABLE: Zucchini and onions
Beer: Sam Adams Summer Ale 4.00
DRINK: Carbliss Mango 7.00
DESSERT: Key Lime Pie 6.95
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