Friday Lunch and Dinner Specials

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Tuna Salad Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD) 9.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped in a flour tortilla. Served with fries. 16.95

SALMON CLUB

Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato chive aioli. Served with fries and a pickle. 16.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: New England Clam Chowder- sub Chili 1.50

VEGETABLE: Carrots

Beer: Sam Adams Summer Ale 4.00

DRINK: Carbliss Mango 7.00

DESSERT: Key Lime Pie 6.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping. 10.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 17.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta. 18.95

CHICKEN MARSALA

Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 15.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: New England Clam Chowder- sub Chili 1.50

VEGETABLE: Carrots

Beer: Sam Adams Summer Ale 4.00

DRINK: Carbliss Mango 7.00

DESSERT: Key Lime Pie 6.95