SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty

with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty

jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau

spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy

fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken at no extra charge!

17.95

L.A. CLUB WRAP

Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a

pickle.

14.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and

topped with a flaky crust. While it lasts!!

11.95

FIRECRACKER SHRIMP SALAD

Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried

Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese

dressing.

17.95

SMOTHERED CHICKEN SANDWICH

Grilled chicken breast topped with sautéed mushrooms, onions, cheddar cheese &

homemade aioli. Served on a brioche bun with fries & pickle

14.95

COD CLUB SANDWICH

Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar

sauce on a french roll. Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken vegetable- sub Chili 1.50

VEGETABLE: Mixed vegetables

Beer: Miller Lite Pints 3.00-Pitchers 8.00

DRINK: Bloody Mary 6.00

DESSERT: Key Lime Pie 6.95

SUNDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with

sour cream.

14.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty

with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty

jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau

spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy

fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken at no extra charge!

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and

topped with a flaky crust. While it lasts!!

11.95

FIRECRACKER SHRIMP SALAD

Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried

Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese

dressing.

17.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served

with choice of potato and veggie.

15.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over

pasta.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken vegetable- sub Chili 1.50

VEGETABLE: Mixed vegetables

Beer: Miller Lite Pints 3.00-Pitchers 8.00

DRINK: Bloody Mary 6.00

DESSERT: Key Lime Pie 6.95