THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and swiss wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house made
guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a soft
brioche bun. It’s refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a beach
bonfire. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in
grilled or fried chicken at no extra charge!
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
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9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day.
21.95
TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.
14.95
SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Chicken enchilada- sub Chili 1.50
VEGETABLE: Mixed vegetables
Beer: Corona bottles 3.00
DRINK: Carbliss Mango 7.00
DESSERT: Key Lime Pie 6.95
THURSDAY DINNER
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo
and Regular.
16.95
SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese.
18.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty
with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty
jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau
spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy
fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or
fried chicken at no extra charge!
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95
SALMON VALENCIA
Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red
pepper. Served with potato and vegetable.
18.95
TERIYAKI PORK CHOP
Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with
veggies and potato.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Chicken enchilada- sub Chili 1.50
VEGETABLE: Mixed vegetables
Beer: Corona bottles 3.00
DRINK: Carbliss Mango 7.00
DESSERT: Key Lime Pie 6.95
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