1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Egg Salad Sandwich on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR
SALAD) 9.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle. 16.95
CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and achive aioli on a brioche bun. Served with fries and a pickle. 15.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub Chili 1.50
VEGETABLE: Zucchini and Onions
DRINK SPECIAL: Keepers Heart Mule 11.00
BEER: Yuengling Pint 3.75
DESSERT: Key Lime Pie 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping. 10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
ROMANO PORK CHOP
Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 15.95
SHRIMP VALENCIA
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
SOUP: New England Clam Chowder - sub Chili 1.50
VEGETABLE: Zucchini and Onions
DRINK SPECIAL: Keepers Heart Mule 11.00
BEER: Yuengling Pint 3.75
DESSERT: Key Lime Pie 6.95
No comments:
Post a Comment