WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade chicken salad on rye bread. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and our
house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun. Served with crispy
fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for no extra
charge!
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette.
13.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
While it lasts!!
18.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries, pickle and
cole slaw on request
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice- sub Chili 1.50
VEGETABLE: Green beans
DRINK SPECIAL:Raspberry dragon fruit spiked refresher 7.00
BEER: Domestic priced bottles 3.00
DESSERT: Key Lime Pie 6.95
WEDNESDAY DINNER
APPETIZER: BBQ PORK NACHOS 18.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white
cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling
feathery? Swap in grilled or fried chicken for no extra charge!
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
PETIT FILETS
Two 3oz filets char broiled and topped with bernaise sauce. Served with choice of potato and
vegetable of the day.
29.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
18.95
BOURBON GLAZED PORK CHOP
Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato &
Chef's vegetable.
15.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
13.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green
onion and tossed with fettuccini. A bit spicy!
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice- sub Chili 1.50
VEGETABLE: Green beans
DRINK SPECIAL:Raspberry dragon fruit spiked refresher 7.00
BEER: Domestic priced bottles 3.00
DESSERT: Key Lime Pie 6.95
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