TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD — 1/2 of our turkey swiss on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions or modifications!
9.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK — Our juicy half-pound Angus burger is
char-grilled to perfection, stacked with melty white cheddar and our house-made Elote, then topped with fresh
chopped jalapeños—all on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or
salad. Feeling feathery? Swap in grilled or fried chicken for no extra charge!
17.95
MEATLOAF PLATE — Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy
and vegetable of the day. While it lasts!!
13.95
THE VTG 3 — Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD) 9.95
**THE HOOSIER DADDY** — Our take on our neighbors next door, Indiana's infamous staple. A humongous
breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and
mayo. Complements well with Yellow or Dijon Mustard.
15.95
CAJUN CHICKEN LIME AVOCADO SALAD — A bed of mixed greens topped with grilled cajun chicken,
tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.
16.95
SHREDDED BEEF TACOS — Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and
lettuce. Served with rice, refried beans, and a side of salsa.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE) — SOUP: Minestrone- sub Chili 1.50
VEGETABLE: Broccoli
DRINK SPECIAL:Raspberry dragon fruit spiked refresher 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Key Lime Pie 6.95
TUESDAY DINNER
APPETIZER: REUBEN QUESADILLA — Corned beef, Swiss cheese, and
sauerkraut stuffed in a giant flour tortilla. Served with a side of thousand island
dressing.
14.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK — Our juicy
half-pound Angus burger is char-grilled to perfection, stacked with melty white
cheddar and our house-made Elote, then topped with fresh chopped
jalapeños—all on a buttery brioche bun. Served with crispy fries, a pickle, and
your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken
for no extra charge!
17.95
**THE HOOSIER DADDY** — Our take on our neighbors next door,
Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin
cutlet served on a buttery brioche bun with slices of pickles, red onion and
mayo. Complements well with Yellow or Dijon Mustard.
15.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS — 3 marinated char
grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
13.95
MEATLOAF PLATE — Homemade meatloaf topped with brown gravy.
Served with mashed potatoes, gravy and vegetable of the day. While it lasts!!
13.95
CHICKEN DIABLO PAN BAKE — Boneless skinless chicken breast
sautéed in a cajun cream sauce, penne pasta and then baked with bread
crumbs.
16.95
GUINNESS FRIED SHRIMP — Gulf shrimp beer battered and deep fried.
Served with vegetable and choice of potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE) — SOUP: Minestrone- sub Chili 1.50
VEGETABLE: Broccoli
DRINK SPECIAL:Raspberry dragon fruit spiked refresher 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Key Lime Pie 6.95
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