Monday, May 12, 2025

TUESDAY LUNCH AND DINNER


 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD — 1/2 of our turkey swiss on multi grain bread. Served with your

choice of soup or salad. Sorry no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK — Our juicy half-pound Angus burger is

char-grilled to perfection, stacked with melty white cheddar and our house-made Elote, then topped with fresh

chopped jalapeños—all on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or

salad. Feeling feathery? Swap in grilled or fried chicken for no extra charge!

17.95

MEATLOAF PLATE — Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy

and vegetable of the day. While it lasts!!

13.95

THE VTG 3 — Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD) 9.95

**THE HOOSIER DADDY** — Our take on our neighbors next door, Indiana's infamous staple. A humongous

breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

15.95

CAJUN CHICKEN LIME AVOCADO SALAD — A bed of mixed greens topped with grilled cajun chicken,

tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

16.95

SHREDDED BEEF TACOS — Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and

lettuce. Served with rice, refried beans, and a side of salsa.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE) — SOUP: Minestrone- sub Chili 1.50

VEGETABLE: Broccoli

DRINK SPECIAL:Raspberry dragon fruit spiked refresher 7.00

BEER: Blue Moon Pints 4.00

DESSERT: Key Lime Pie 6.95



TUESDAY DINNER

APPETIZER: REUBEN QUESADILLA — Corned beef, Swiss cheese, and

sauerkraut stuffed in a giant flour tortilla. Served with a side of thousand island

dressing.

14.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK — Our juicy

half-pound Angus burger is char-grilled to perfection, stacked with melty white

cheddar and our house-made Elote, then topped with fresh chopped

jalapeños—all on a buttery brioche bun. Served with crispy fries, a pickle, and

your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken

for no extra charge!

17.95

**THE HOOSIER DADDY** — Our take on our neighbors next door,

Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin

cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

15.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS — 3 marinated char

grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

13.95

MEATLOAF PLATE — Homemade meatloaf topped with brown gravy.

Served with mashed potatoes, gravy and vegetable of the day. While it lasts!!

13.95

CHICKEN DIABLO PAN BAKE — Boneless skinless chicken breast

sautéed in a cajun cream sauce, penne pasta and then baked with bread

crumbs.

16.95

GUINNESS FRIED SHRIMP — Gulf shrimp beer battered and deep fried.

Served with vegetable and choice of potato.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE) — SOUP: Minestrone- sub Chili 1.50

VEGETABLE: Broccoli

DRINK SPECIAL:Raspberry dragon fruit spiked refresher 7.00

BEER: Blue Moon Pints 4.00

DESSERT: Key Lime Pie 6.95

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