Thursday Lunch and Dinner Specials

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Ham and Cheese Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for no extra charge! 17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD) 9.95

CHICKEN DIABLO SPUD

Grilled chicken sautéed in a cajun cream sauce on top of a baked potato. 13.95

STEAK FIESTA WRAP

Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 15.95

STEAK FAJITA CAESAR Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak. 16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada- sub Chili 1.50

VEGETABLE: Southwest Veggies

DRINK SPECIAL: Jose Cuervo Margaritas on the rocks 4.00

BEER: Corona and Corona Light Bottles 3.00

DESSERT: Key Lime Pie 6.95

THURSDAY DINNER

APPETIZER: 

PEPPER JACK STICKS (6) Served with a tomato honey sauce. 11.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for no extra charge! 17.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak. 16.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95

SAN MARZANO SHRIMP

Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 18.95

CHICKEN DIABLO SPUD

Grilled chicken sautéed in a cajun cream sauce on top of a baked potato. 13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada- sub Chili 1.50

VEGETABLE: Southwest Veggies

DRINK SPECIAL: Jose Cuervo Margaritas on the rocks 4.00

BEER: Corona and Corona Light Bottles 3.00

DESSERT: Key Lime Pie 6.95