WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar

and our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche

bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in

grilled or fried chicken for no extra charge!

17.95

BOURBON GLAZED CHICKEN SANDWICH

Char-grilled chicken breast topped with our bourbon glaze, bacon, onion strings, green peppers

and cheddar cheese. Served on a brioche bun with fries and a pickle.

15.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and

mushrooms. Served with hot bacon dressing.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available

on request. While it lasts!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Loaded baked potato - sub Chili 1.50

VEGETABLE: Mixed

DRINK SPECIAL:Happy Thursday Dragon berry spiked refresher 7.00

BEER:Domestic bottles 3.00

DESSERT: Key Lime Pie 6.95

WEDNESDAY DINNER

APPETIZER: BBQ PORK FRIES

Topped with cheddar cheese and BBQ pork. Served with a side of ranch dressing.

11.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and our

house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun. Served with

crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for

no extra charge!

17.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato.

15.95

CHICKEN PICO DE GALLO

A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese.

Served over Spanish rice.

14.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.

Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Loaded baked potato - sub Chili 1.50

VEGETABLE: Mixed

DRINK SPECIAL:Happy Thursday Dragon berry spiked refresher 7.00

BEER:Domestic bottles 3.00

DESSERT: Key Lime Pie 6.95