THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our traditional club on white bread. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and our
house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun. Served with
crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for
no extra charge!
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with
your choice of potato and vegetable of the day.
21.95
SHREDDED BEEF STROGANOFF SPUD
Baked potato topped with juicy shredded beef sautéed with garlic, shallots, red wine, mushrooms, brown
gravy and topped with sour cream.
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a
pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub Chili 1.50
VEGETABLE: Southwest mix
DRINK SPECIAL:Margaritas on the rocks 4.00
BEER:Corona bottles 3.00
DESSERT: Key Lime Pie 6.95
THURSDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green
onions, topped with a little sour cream.
9.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and our
house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun. Served with
crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for
no extra charge!
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
B & B PORK CHOP
Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese.
Served with veggie and choice of potato.
15.95
SHRIMP AL FORNO PAN BAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with
Italian bread crumbs.
18.95
SHREDDED BEEF STROGANOFF SPUD
Baked potato topped with juicy shredded beef sautéed with garlic, shallots, red wine, mushrooms, brown
gravy and topped with sour cream.
14.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with
your choice of potato and vegetable of the day.
21.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub Chili 1.50
VEGETABLE: Southwest mix
DRINK SPECIAL:Margaritas on the rocks 4.00
BEER:Corona bottles 3.00
DESSERT: Key Lime Pie 6.95
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