WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and
our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun.
Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or
fried chicken for no extra charge!
17.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion,
tomatoes and a side of bleu cheese dressing.
17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
CHICKEN CHEDDAR MELT
A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries, pickle
and a side of ranch.
14.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso,
lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato florentine - sub Chili 1.50
VEGETABLE: Baby carrots
DRINK SPECIAL: Mr Black Espresso Martini 8.00
BEER: Domestic bottles 3.00
DESSERT: Key Lime Pie 6.95
WEDNESDAY DINNER
APPETIZER: CHICKEN BACON RANCH QUESADILLA
Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing.
14.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso,
lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
16.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and
our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun.
Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or
fried chicken for no extra charge!
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then
baked to a golden brown. Served with choice of potato and vegetable of the day.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
CHEESY CHICKEN MAC & CHEESE
Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato florentine - sub Chili 1.50
VEGETABLE: Baby carrots
DRINK SPECIAL: Mr Black Espresso Martini 8.00
BEER: Domestic bottles 3.00
DESSERT: Key Lime Pie 6.95
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