Wednesday, May 7, 2025

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Steak Hoagie. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white
cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all on
a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or
salad. Feeling feathery? Swap in grilled or fried chicken for no extra charge!
17.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole
& sour cream.
16.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95

V.T.G. STEAK TWISTER
Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella
cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.
15.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over
rice pilaf.
12.95

CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce,
cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub Chili 1.50
VEGETABLE: Broccoli
DRINK SPECIAL: Jose Cuervo Margarita on the Rocks 4.00
BEER: Corona Bottles 3.00
DESSERT: Key Lime Pie 6.95

THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep
fried.
10.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white
cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all on a
buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken for no extra charge!
17.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
16.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice
pilaf.
12.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.
Served with your choice of potato and vegetable of the day.
21.95

BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
14.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.
18.95

CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce,
cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub Chili 1.50



VEGETABLE: Broccoli
DRINK SPECIAL: Jose Cuervo Margarita on the Rocks 4.00
BEER: Corona Bottles 3.00
DESSERT: Key Lime Pie 6.95

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